Despite all of the wailing and wringing of hands over the dangers of deep frying turkeys, I've decided to do exactly that this year. Since it's raining outside this morning, I'm going to move the fryer into the living room...I'M KIDDING!
Since I know how to read, follow simple instructions, and fight the urge to "improve" on the process, I have no worries about frying a turkey. Besides, I have a fire extinguisher, and wounds heal.
The neat part is that I used an injector to inject seasonings into the bird. The seasonings are mixed into melted butter. I was delighted when I realized that I'm actually going to be deep frying butter...Mmmmmmmm; health food. The only way to make it even better would be to stuff a duck and a chicken inside of that sucker, and maybe a couple pounds of bacon too. Oh well; there's always next year.
Here's to hoping that all two of my readers have a happy and safe Thanksgiving.
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